Food
Our menu changes daily. Our tapas and mains rotate based on seasonal variations and availability.
Wednesday Pop ups may include paella and other specialty items.
Tapas
Northern White Beans Cured in Vinegar
Chipotle Aioli and Tango Cocktail Sauce
Organic Honey, Candied Walnuts, Crostini
Chipotle Aioli
Herb Butter, Garlic, Castelvetrano Olives
Thai Chili Sauce, Spicy Peppers
Avocado, Yuzu Sesame Marinade
Marinated Beans, Avocado
Mains
Organic Tomato, Balsmaic Glaze, Basil Garlic
Anchovy Dressing, Parmesan, Grilled Bread
Honey Dew Melon, Parmesan
Avacado, Pomodoro Sauce, Gruyere Cheese
Rustichella d'Abruzzo Pasta, Grande Cheese Sauce
Vino Torrontés Mantequilla de Limón
Artichokes, Mushroom Aranchini, Crescenza Cheese, Chimichurri
drinks
Cocktails
Mai Bien Mezcal, Lemon, Aperol, Grapefruit
Reyka House Vanilla Vodka, Cold Brew, Espresso Liquor
Hendricks Grand Cabaret Gin, Lavender Lemonade
Elijah Craig Bourbon, Banana Liquor, Walnut Bitters
Milagro Tequila, Spicy Pomegranate
Beer
Draft
Draft
12oz can, German Style Lager, Ventura
12oz can, Hard Kombucha